Master the Slice:
The Thirteen’s Pizza Workshop
Stop guessing with frozen pies and start creating restaurant-quality pizza in your own kitchen. At Thirteen’s Pizza, we believe that great pizza starts with great technique. This hands-on workshop is designed to take you through the entire life cycle of a pizza, eliminating the mystery and replacing it with professional know-how.
Whether you are a complete beginner or a home cook looking to perfect your crust, you will get to do much more than observe and watch somebody follow a recipe. This class give you the chance to dive in and work with your hands. You’ll be handling, shaping, and baking a pizza so that you can replicate the results at home with confidence.
What You Will Learn:
Dough from Scratch: We start at the beginning. Learn how to mix and knead your ingredients to create the perfect foundation.
Advanced Balling Techniques: Learn the importance of surface tension and how to ball your dough correctly to ensure a consistent rise and easy stretching later.
The Perfect Stretch: Say goodbye to rolling pins. We will teach you the proper hand techniques to stretch your dough into a perfect canvas without tearing it.
Top & Cook: Learn how to balance your toppings for the best flavor and how to manage heat to get that ideal crispy-chewy crust.
Workflow Hacks: We share our favorite insider tips and tricks to streamline the process, making your pizza-making life easier, cleaner, and faster.
Come ready to learn, leave ready to cook artisan pizzas!