Pizza Classes

Master the SliceThe Thirteen’s Pizza Workshop

Stop guessing with frozen pies and start creating restaurant-quality pizza in your own kitchen. At Thirteen’s Pizza, we believe that great pizza starts with great technique. This hands-on workshop takes you through the entire life cycle of a pizza, eliminating the mystery and replacing it with professional know-how.

Class guests tossing pizza dough in the kitchen

Hands-on, not watch-only.

Whether you are a complete beginner or a home cook looking to perfect your crust, you will do much more than observe somebody follow a recipe. You’ll be handling, shaping and baking a pizza so you can replicate the results at home with confidence.

What You Will Learn

1

Dough from Scratch

We start at the beginning. Learn how to mix and knead your ingredients to create the perfect foundation.

2

Advanced Balling Techniques

Learn the importance of surface tension and how to ball your dough correctly to ensure a consistent rise and easy stretching later.

3

The Perfect Stretch

Say goodbye to rolling pins. We teach you the proper hand techniques to stretch your dough into a perfect canvas without tearing it.

4

Top & Cook

Learn how to balance your toppings for the best flavor and how to manage heat to get that ideal crispy-chewy crust.

5

Workflow Hacks

Our favorite insider tips and tricks to streamline the process, making your pizza-making life easier, cleaner and faster.

Come ready to learn, leave ready to cook artisan pizzas!

Freshly topped pizzas on the class table
Guest stretching dough during a pizza class
Guest preparing pizza during a pizza class

Great For

Team Building

A hands-on activity everyone does together, then eats fresh from the oven.

Client Entertaining

A memorable experience that goes well beyond a dinner reservation.

Private Groups

Friends, families and celebrations who want to learn and eat well.

Chef Mark stretching pizza dough by hand
★★★★★

“Mark’s class is fun and informative. His explanations of dough preparation and hydration finally made everything click for me. Instead of wasting time experimenting on my own, I left with the skills (and confidence!) to make consistently great pizza. Whether you’re starting from scratch or looking to refine your technique, this class is perfect and it’s exactly what I needed.”

Michael & Shannon T.

Ready to Fire Up Your Skills?

Tell us about your group and preferred date, and we’ll be in touch to plan your class.